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Our News Malt Vinegar for Fish and Chips
Posted:Mar 09, 2017 Views:638 Back to List
Fish and chips is classic English street food, whereas fish and chip shops can be found anywhere in the UK. Chips here are just the British way of referring to French fries, and thicker. Fish and chips is growing in popularity in America, Canada, New Zealand, Australia and many other countries where British cuisine is more established. Malt vinegar, plus salt, is traditional seasoning for fish and chips in the UK. People in Britain, Ireland, Canada and Australia sprinkle salt and malt vinegar over chips at the time it served, while Canadians also use white vinegar. In the United States, malt vinegar is also sometimes offered, especially at UK-themed pubs. Many packaged potato chips manufacturers in Britain, Australia, America and Canada also sell a variety flavored with vinegar and salt.
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